Friday, November 8, 2024

Cranswick quartet wins place in world barbecue championship

For employees of Hessle-based Cranswick Foods have won a place in the Steak Cookout Association BBQ World Championships in Fort Worth, Texas.

They are members of the  Hog and Beyond BBQ team, and earned the place in Texas by winning first place at the UK BBQ Championships at the Smoke and Fire Festival in Maldon. Our team consisted of Simon, Group Head of Innovation, Matt, Site Director, Ben, Senior Innovation Chef, and Connor, NPD Chef.

A company spokesman said: “This was an amazing achievement with some really tough competition from the other teams, which included some of the best European teams on the competition circuit and the previous world champions.”

A message from the Editor:

Thank you for reading this story on our news site - please take a moment to read this important message:

As you know, our aim is to bring you, the reader, an editorially led news site and magazine but journalism costs money and we rely on advertising, print and digital revenues to help to support them.

With the Covid-19 pandemichaving a major impact on our industry as a whole, the advertising revenues we normally receive, which helps us cover the cost of our journalists and this website, have been drastically affected.

As such we need your help. If you can support our news sites/magazines with either a small donation of even £1, or a subscription to our magazine, which costs just £31.50 per year, (inc p&P and mailed direct to your door) your generosity will help us weather the storm and continue in our quest to deliver quality journalism.

As a subscriber, you will have unlimited access to our web site and magazine. You'll also be offered VIP invitations to our events, preferential rates to all our awards and get access to exclusive newsletters and content.

Just click here to subscribe and in the meantime may I wish you the very best.








Latest news

Related news