A full planning application has been submitted to advance the regeneration of Huddersfield Market and its surrounding site, a central project in the Huddersfield Blueprint. The proposals have been shaped through public consultation and developed with Greig & Stephenson Architects.
The plans aim to modernise the historic 1887 Grade II* listed market while preserving its cast-iron frame, glass roof, and heritage character. Restoration work will return the original colour scheme of reds, pinks, and creams and address essential repairs.
The redevelopment includes a mix of fixed stalls for fresh produce, butchers, fishmongers, delis, and cheese counters. Over 70 demountable indoor stalls will allow flexible layouts for events such as food festivals and community celebrations. Hot food vendors, a bar, and seating areas are planned to increase visitor dwell time.
Accessibility improvements feature level thresholds, assisted door openers, accessible toilets, including a Changing Places facility, and expanded flat indoor areas. Externally, the Market Yard will host around 50 demountable stalls, with capacity for additional units on peak days.
The project complements the Our Cultural Heart development, with Phase 1 scheduled to open in summer 2026, and forms part of a broader strategy to increase town centre footfall and economic activity. A temporary market will be established on Brook Street between the current market and Tesco car park to maintain operations during construction.
If approved, construction is expected to start in Spring 2026.
