The Original Baker, an artisan producer of handcrafted sweet and savoury pastry products, has completed a major expansion project following substantial investment from the Olidor Group.
The funding has doubled production capacity, enabled the launch of new product lines, and created a wave of skilled and entry-level job opportunities.
The investment has included the construction of an additional 22,000 sq ft of production capacity at The Original Baker’s North Malton site, plus investment into new equipment and enhanced logistics capabilities to support expansion into e-commerce providing products to smaller independent cafes, retailers and delis.
“This is a landmark moment for The Original Baker,” said Mike Walker, managing director. “The investment from the Olidor Group has enabled us to grow sustainably while staying true to our artisan roots. This expansion has strengthened our position as the leading producer of artisan premium pastry and created rewarding careers for talented people in our community.”
The Original Baker became part of the Olidor Group in 2023. Olidor Group is an investment business with a track record of nurturing ambitious brands in the food industry. It’s portfolio includes; Brusco Food Group, Karimix, Four Anjels, The Artful Baker, Porter Foods and The Original Baker.
Andrew Ashby, CEO at Olidor Group, said: “We invest in businesses with strong values, exceptional products, and clear growth potential. The Original Baker ticks every box. Together, we’re building on their artisan heritage while creating a strong future for the brand and the people behind it.
“The support and backing of a larger group have enabled The Original Baker to make long term investments that will cement their position as the UK’s leading producer of handcrafted sweet and savoury bakery products.”
The expansion is expected to create 30 new jobs over the next 12 months, boosting the local economy and supporting the food manufacturing sector in North Yorkshire.
