A new national food strategy was launched at Bradford’s £31m Darley Street Market, focusing on improving public health, food security, and sustainability in the UK’s food sector. The ‘Good Food Cycle’ strategy aims to reduce obesity, promote healthier eating, and address the environmental impact of food production.
The strategy sets out key priorities for transforming the food industry, including enhancing the availability of healthier, sustainable food options, supporting innovation and productivity in the food sector, and creating more opportunities for people to access nutritious, affordable food.
Minister for Food Security, Daniel Zeichner, highlighted the importance of providing more diverse and healthier food choices. He pointed out that areas with limited access to healthy options often rely heavily on fast food, restricting residents’ ability to make healthier choices.
The strategy was developed following extensive consultations with stakeholders and aims to foster a food system that supports both public health and environmental goals. By focusing on sustainable food sales and better food choices, the strategy hopes to create long-term growth and resilience for the food sector.
